Top things Americans do that confuse everyone else! These are the confusing and weird customs of americans and things americans do that confuse the rest of the world! #5. “Hollywood Smile”– Another place that foreigners think Americans are wasting water is at the Dentist’s office. While dental hygiene in other countries may not be as bad as it is stereotyped to be, like in England, they aren’t quite as obsessed with attaining or maintaining the perfect smile in the way that Americans have. Where Americans have been known to spend thousands of dollars on braces and whitening procedures in order to get a pearly white Hollywood grill many foreigners are content with crooked and discolored teeth as long as they aren’t falling out or making them look like Nosferatu. Most foreigners from first world nations care about their teeth, they just haven’t become indoctrinated with the intense beauty standards American society has made a part of its culture in regards to dental perfection. In many countries, having a brighter than normal smile that is unnaturally straight is viewed as superficial to the point of being unattractive or off-putting. #4. “Dining Out”– Tipping your server and taking home leftover food. Two habits that are so ingrained in the American dining experience that they can be hard to kick, but rest assured if you try doing these outside of the US you are sure to draw confused looks and reveal your Stars and Stripes. In most Asian and European countries a service charge is either already included in your bill or it is not customary to leave a tip. In many places if you do try to tip you can offend your waiter, this is because a tip can be seen as a person having pity on their server or offering some sort of charity. In some countries giving good service is expected whereas in the United States the food industry has become a sort of meritocracy. Foreigners see this as absurd, why should a server be rewarded for something they should be doing in the first place? However, In places where tipping is insulting waitstaff aren’t ridiculously underpaid like they are in the U.S. The other habit that can draw the scoffs of onlookers at a restaurant outside the United States is asking for a ‘doggy bag’ or ‘to-go box’. In many countries, especially European ones the idea of saving a hot meal at a restaurant in order to reheat it and eat it at home is a disgusting prospect. Many dining cultures believe that the food is meant to be eaten exactly how it is prepared by the chef or cook at that moment, not to be consumed after the various sauces and meat juices congeal or have their perfect grilling or baking sullied by your microwave. A lot of the reason that Americans have developed this custom of bringing scraps home with them is due to portion sizes being generally much larger in the States than elsewhere. This may be a result of capitalist consumers becoming obsessed with getting their money’s worth causing restaurants to have slowly battled to stuff people’s gullets.